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France is renowned for priding itself on its national cuisine and the Loire
Valley is no exception. Anyone who appreciates fine dining will not be
disappointed with the gastronomic delights available here.
Traditional French cuisine is on the menu in most of the region’s
restaurants. Dishes are largely created from the fresh local produce widely
available at weekly markets held across the even smallest towns.
The Loire Valley is fertile as well as beautiful, and fresh fruit and
vegetables thrive in the sandy soil along the riverbanks.
Like the Loire Valley’s Chateaux, its restaurants are too numerous to list
one-by-one. Instead, we can make some personal recommendations — please click on
Recommended
Restaurants.
If you have any special requirements or you just wish for that birthday or
anniversary to be special, we are pleased to help you organise the event as part
of your booking. |
The Loire Valley is the third largest French wine-growing region and offers
an astonishing range of wines, all with different styles and colours, scents and
tastes.
These harmonious blends, favoured by a warm climate and rich soils, produce
the largest variety of wines that can be found in France.
All you have to do is pop the cork! Click on Vineyards
& Winetasting to learn more. Wine Drive is also a very useful website
with more information on the wines of the Loire Valley.
You can also learn more about the wines of the Loire Valley and other areas
of France by visiting www.thewinedoctor.com. Sparkling
Wines from Louis de Grenelle
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